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About
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Just Rachel
Quality Desserts was established in 1987. Based in the very heart
of the Three Counties, our aim right from
the start was to make simply the best desserts and ice creams
possible.
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We
went back to great cooks of former eras such as Mrs Beeton
and Eliza Acton, to find out how
they made ice cream in the days before additives and food
technology – and that is how we make our products today.
We use only rich dairy cream and pure natural ingredients, to
bring
you the creamiest and most delicious desserts.
Only the
Finest Ingredients are used
At
Just Rachel we produce ice cream which really is just that – cream
blended with real whole fruit, real chocolate or real liqueurs.
Wherever possible we use local produce from the Three Counties – thick
Herefordshire cream, soft summer fruits from the vales of Worcestershire,
the
fruits of autumn from the orchards of Gloucestershire.
To these ingredients we add the best from around the world – tropical
fruits, exotic liqueurs, dark Belgian chocolate - to produce
rich, creamy ice cream in a range of tempting and unusual flavours.
At Just Rachel we also produce real fruit sorbets made, like
our ice creams, with fresh, whole ingredients.
Our ice creams and desserts are often featured on the menus of
local hotels, inns and restaurants. If you would like an individual
tub or cone to eat straight away, or a larger take-home tub
for a dinner party or special occasion, these can be purchased
from
any of the independent retail outlets listed.
We are always finding new stockists for our products, and our
list of outlets will be updated regularly. If you do experience
difficulties obtaining Just Rachel products, just telephone 01531
650639 between 8.30am and 5.00pm
(outside these hours there is an answer phone), or
e-mail info@justrachel.com
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